rosemary, extra virgin olive oil, parsley, red wine & canned whole tomato recipes
3 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, red wine, parsley, brisket, celery, carrot, bay leaf, thyme, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, red wine, parsley, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, olive oil, tomato, lima beans, thyme, potato, garlic
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, red wine, parsley, brisket, flour, celery, red onion, chive, carrot, vegetable oil, bay leaf, egg, onion, potato, applesauce, garlic