rosemary, extra virgin olive oil, parsley, red wine, garlic, bay leaf & beef stock recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef stew meat, parmesan, short-cut pasta, celery, carrot, tomato, porcini, onion
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef roast, flour, celery, prepared horseradish, carrot, thyme, onion, potato, mustard
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, carrot, tomato paste
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, olive oil, tomato paste, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth