rosemary, extra virgin olive oil, parsley, red wine, garlic, bay leaf & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth