rosemary, extra virgin olive oil, parsley, red wine, garlic & egg recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, egg, parsley, garlic, venison, bread crumbs, butter, marjoram, juniper berry, button mushroom, sage, wild rice, thyme, onion, mustard
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, egg, parsley, garlic, brisket, flour, celery, red onion, chive, canned whole tomato, carrot, vegetable oil, bay leaf, onion, potato, applesauce