rosemary, extra virgin olive oil, parsley, red wine, garlic & lemon recipes
6 recipes
Page 1
Slow Cooker Lamb Shoulder
giadzy.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, lamb shoulder, brown sugar, smoked paprika, tomato paste, fennel seed, onion, potato
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, chicken stock, lamb shoulder, flour, red wine vinegar, carrot, olive oil, potato, scallion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, beef broth, veal shank, celery, carrot, bay leaf, tomato, porcini, thyme, onion
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, bread crumbs, celery, balsamic vinegar, sun dried tomato, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, canned chickpea, vegetable broth
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, salmon, balsamic vinegar, shallot, brown sugar, honey, carrot, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, red wine, parsley, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth