rosemary, extra virgin olive oil, parsley, red wine & vegetable broth recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, vegetable broth, tomato sauce, vegan butter, shallot, soy milk, cornmeal, oregano, garlic, wild mushroom
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, vegetable broth, lamb shank, parmesan, carrot, tomato, onion, risotto rice, sweet potato, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, vegetable broth, tomato sauce, vegan butter, shallot, soy milk, cornmeal, oregano, garlic, wild mushroom
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic