rosemary, extra virgin olive oil, parsley, red wine vinegar, thyme & canned anchovy recipes
4 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, parsley, thyme, beef steak, walnut, shallot, capers, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, parsley, thyme, chicken stock, chicken breast, bacon, celery, white wine, olive oil, sage, leek, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, parsley, thyme, lamb shank, beef stock, butter, shallot, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, parsley, thyme, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic