rosemary, extra virgin olive oil, parsley, sage & butter recipes

22 recipes

Page 1

Green Frittata: Frittata con le Erbe

foodnetwork.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, red wine vinegar, marjoram, basil, egg, thyme

Beef Tenderloin with Herb Salt Crust

marthastewart.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, beef steak, flour, bay leaf, egg, thyme, garlic

Caramelized Onion Stuffing with Apples and Herbs

savorysimple.net

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, baguette, celery, apple, egg, thyme, onion, vegetable broth

Hash Brown Fingerling Potatoes Proven ale

myrecipes.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, shallot, lavender, basil, thyme, potato, garlic, scallion

Compound Butters

jandatri.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, lemon, dill, garlic powder, chive, olive oil, capers, thyme

Ossobuco in Gremolata

cookingwithnonna.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, beef broth, veal shank, flour, lemon, white wine, portobello mushroom, onion, garlic

Herbed Turkey Breast

marthastewart.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, turkey breast, shallot, carrot, oregano, turnip, potato, sugar, garlic

Classic Herb and Fennel Stuffing

bonappetit.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, chicken broth, bread, celery, white wine, fennel, egg, thyme, onion

Green beans and radishes

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, baguette, lemon, olive oil, radish, oregano, green beans, thyme, aleppo pepper

Stuffing

melskitchencafe.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, chicken broth, bread, celery, egg, poultry seasoning, thyme, onion, garlic

Roast Chicken and Pan Gravy

leitesculinaria.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, whole chicken, chicken stock, worcestershire, flour, lemon, hot sauce, thyme, onion, garlic

Stuffed Pork Loin

iamhomesteader.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, chicken stock, bacon, pork loin, bread, celery, thyme, onion, seasoned salt, italian seasoning, craisins

Braised Flinders Island lamb with mash

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, lamb shoulder, bread crumbs, parmesan, white wine, tomato, green beans, onion, chile pepper, potato, garlic

American Parmesan Herb Cheesecake

vaya.in

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, bread crumbs, parmesan, flour, sour cream, cream cheese, basil, carrot, egg, oregano, garlic

Tuscan Tomato and Egg Skillet

myrecipemagic.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, basil, sofrito, egg, tomato, vinegar, saffron, thyme, onion, potato, garlic

Roasted Corn Chowder with Ham & Bacon

justapinch.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, chicken broth, bacon, smoked ham hock, half and half, white wine, corn cob, button mushroom, cornstarch, onion, potato, garlic

Thanksgiving Roasted Cabbage

saucyrecipes.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, thyme, onion, vegetable broth

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, venison, bread crumbs, marjoram, red wine, juniper berry, egg, button mushroom, wild rice, thyme, onion, garlic, mustard

Whole Roasted Cabbage

delish.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, carrot, dijon mustard, button mushroom, thyme, onion, vegetable broth

Cheese Strata with Ham and Tomatoes

foodnetwork.com

Ingredients: butter, extra virgin olive oil, rosemary, parsley, sage, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, sun dried tomato, chive, egg, tomato, thyme, nutmeg, cayenne