rosemary, extra virgin olive oil, parsley, sage & leek recipes
4 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, leek, ground beef, bone broth, parmesan, ghee, spaghetti squash, oregano, apple cider vinegar, canned tomato
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, leek, sourdough bread, celery, white wine, butternut squash, pearl onion, garlic, vegetable broth, craisins
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, leek, chicken stock, chicken breast, canned anchovy, bacon, celery, white wine, red wine vinegar, olive oil, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, sage, leek, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, thyme, onion, canned tomato, garlic