rosemary, extra virgin olive oil, parsley, scallion & canned tomato recipes
5 recipes
Page 1
Tuscan-style Minestrone
academiabarilla.it
Ingredients: extra virgin olive oil, rosemary, parsley, canned tomato, scallion, parmesan, short-cut pasta, celery, cannellini beans, bay leaf, endive
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned tomato, scallion, parmesan, farro, celery, chard, bay leaf, smoked paprika, chickpea, onion, garlic, vegetable broth
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned tomato, scallion, parmesan, celery, chard, bay leaf, smoked paprika, sorghum, onion, garlic, canned chickpea, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned tomato, scallion, parmesan, farro, celery, chard, bay leaf, smoked paprika, chickpea, onion, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned tomato, scallion, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, chili flake, cayenne, old bay seasoning