rosemary, extra virgin olive oil, parsley, scallion & tomato recipes
4 recipes
Page 1
Mediterranean quinoa salad
foodandhome.co.za
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, scallion, feta, lemon, cucumber, black olives, cilantro, quinoa, watercress, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, scallion, canned anchovy, pie crust, lemon, capers, black olives, thyme, onion, sugar, garlic
Vegan Portobello and Peach Burger
thedailymeal.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, scallion, bread, lemon, portobello mushroom, pea shoots, peach, olive oil, thyme, avocado, garlic
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, scallion, beef steak, pecorino, balsamic vinegar, shallot, red wine vinegar, olive oil, gem lettuce, oregano, garlic, cayenne