rosemary, extra virgin olive oil, parsley, shallot & bay leaf recipes
5 recipes
Page 1
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, goat cheese, wholegrain mustard, clove, beetroot, baby greens, onion, garlic, green lentils, sherry vinegar
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, canadian bacon, butter, english muffin, lemon, peppercorn, white wine, white wine vinegar, egg, distilled white vinegar, potato, garlic, cayenne
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, walnut, ricotta, lemon, radicchio, fennel, white pepper, lemon thyme, olive oil, baby beets, thyme, garlic, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, beef sirloin, ghee, butter, chive, white wine vinegar, egg, olive oil, thyme, watercress, potato, garlic, tarragon
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic