rosemary, extra virgin olive oil, parsley, shallot & canned anchovy recipes
4 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, rosemary, parsley, beef steak, walnut, red wine vinegar, capers, thyme, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, rosemary, parsley, beef dripping, beef sirloin, lemon, carrot, olive oil, capers, sherry, potato, garlic, sherry vinegar
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, rosemary, parsley, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, shallot, extra virgin olive oil, rosemary, parsley, chicken stock, beef ribs, heavy cream, butter, lemon, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake