rosemary, extra virgin olive oil, parsley, shallot & sage recipes
7 recipes
Page 1
Hash Brown Fingerling Potatoes Proven ale
myrecipes.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, butter, lavender, basil, thyme, potato, garlic, scallion
Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, chicken broth, bacon, balsamic vinegar, dijon mustard, capers, garlic, green lentils
Herbed Turkey Breast
marthastewart.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, turkey breast, butter, carrot, oregano, turnip, potato, sugar, garlic
Six-Herb Linguine
goodhousekeeping.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, chicken broth, parmesan, linguine, white wine, chive, basil, oregano, garlic
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, chicken broth, prosciutto, hazelnut, baguette, fennel, pear, thyme, onion
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, bread, celery, white wine, apple, egg, thyme, garlic, vegetable broth, craisins
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, sage, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic