rosemary, extra virgin olive oil, parsley, shallot, thyme & red wine recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, parsley, thyme, canned anchovy, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, olive oil, tomato, lima beans, potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, parsley, thyme, celery, tamari, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic