rosemary, extra virgin olive oil, parsley, shallot & tomato recipes
5 recipes
Page 1
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, chicken stock, parmesan, creme fraiche, panko, lemon, quinoa, garlic
Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
bigflavorstinykitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, chicken broth, pork chops, peanut oil, butter, cracked pepper, chive, white wine vinegar, sweet corn, garlic
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, beef steak, pecorino, balsamic vinegar, red wine vinegar, olive oil, gem lettuce, oregano, garlic, scallion, cayenne
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, veal stock, rack of lamb, bread crumbs, white wine, marjoram, fresh mint, artichoke, egg, olive oil, thyme
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, canned anchovy, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic