rosemary, extra virgin olive oil, parsley, thyme & capers recipes

15 recipes

Page 1

Provencal potato bake

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, white wine vinegar, black olives, potato

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, leg of lamb, canned anchovy, lemon, garlic, chili flake

Tuscan Skirt Steak with Salsa Verde

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, beef steak, canned anchovy, walnut, shallot, red wine vinegar, garlic

Turkey Breast with Lemon and Caper Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, turkey stock, turkey breast, butter, lemon, white wine, shallot, garlic

Compound Butters

jandatri.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, butter, lemon, dill, garlic powder, chive, olive oil, sage

Roasted Cornish Hens with Breadcrumb Salsa

leitesculinaria.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, canned anchovy, cornish hen, bread crumbs, lemon, white wine vinegar, garlic, scallion

Lemon & Herb Ribs

everylastbite.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, pork ribs, lemon, honey, olive oil, sage, onion, garlic

Veal Ragù

savoryexperiments.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, chicken stock, veal steak, parmesan, short-cut pasta, butter, white wine, onion, garlic

Grilled Lamb with Salsa Verde

delish.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, leg of lamb, canned anchovy, feta, cracked pepper, lemon, radicchio, marjoram, mint, garlic

Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, beef steak, ricotta, lemon, red onion, red wine vinegar, olive oil, arbol chile pepper, oregano, bell pepper

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, canned anchovy, pie crust, lemon, tomato, black olives, onion, sugar, garlic, scallion

Turkey Cutlets with Honey Mustard-Lime Sauce

howtofeedaloon.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, worcestershire, turkey breast, flour, white wine, shallot, white balsamic vinegar, hot sauce, basil, honey mustard, tarragon, lime

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, canned anchovy, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, raspberry vinegar, apple cider vinegar, chile pepper, sugar, garlic

Roast Chickens with Pistachio Salsa, Peppers, and Corn

bonappetit.com

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, whole chicken, pistachio, lemon, red onion, fresno chile, chive, red wine vinegar, olive oil, sage, bell pepper, sweet corn, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, parsley, capers, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth