rosemary, extra virgin olive oil, parsley, thyme, carrot & chili flake recipes
6 recipes
Page 1
Slow Cooker Tomato Sauce
lifesatomato.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, basil, honey, bay leaf, tomato, oregano, onion, garlic
Crockpot Tomato Sauce with Fresh Tomatoes
growagoodlife.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, basil, honey, bay leaf, tomato, oregano, red cooking wine, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, chicken broth, parmesan, celery, white wine, basil, olive oil, chickpea, tomato, oregano, quinoa, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, bay leaf, oregano, green beans, arugula, onion, canned tomato, garlic, vegetable broth
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, cashew, almond milk, celery, lemon, kale, cannellini beans, white miso, dijon mustard, white beans, button mushroom, wild rice, garlic, scallion
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, thyme, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, bay leaf, smoked paprika, oregano, onion, canned tomato, garlic, canned chickpea