rosemary, extra virgin olive oil, parsley, thyme, chili flake & celery recipes
5 recipes
Page 1
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, thyme, chili flake, chicken broth, parmesan, white wine, basil, carrot, olive oil, chickpea, tomato, oregano, quinoa, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, parsley, thyme, chili flake, parmesan, spiral pasta, canned cannellini beans, carrot, bay leaf, oregano, green beans, arugula, onion, canned tomato, garlic, vegetable broth
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, thyme, chili flake, cashew, almond milk, lemon, kale, cannellini beans, white miso, carrot, dijon mustard, white beans, button mushroom, wild rice, garlic, scallion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, thyme, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, thyme, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, oregano, onion, canned tomato, garlic, canned chickpea