rosemary, extra virgin olive oil, parsley, thyme & fennel recipes
7 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, celery, peppercorn, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, chicken broth, bread, butter, celery, white wine, egg, sage, onion
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, chicken broth, prosciutto, hazelnut, baguette, shallot, sage, pear, onion
Herby Ricotta Stuffed Pepper
sidechef.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, bread crumbs, parmesan, ricotta, fresh mint, basil, egg, bell pepper, scallion
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, kale, butternut squash, onion, garlic, vegetable broth
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, walnut, ricotta, lemon, radicchio, shallot, bay leaf, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth