rosemary, extra virgin olive oil, parsley, thyme, lemon & canned cannellini beans recipes
4 recipes
Page 1
Brandade of White Beans with Baby Artichokes
myrecipes.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, parsley, thyme, shallot, artichoke, cooking spray, rosé wine, onion, garlic, vegetable broth
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, parsley, thyme, parmesan, ditalini, tomato sauce, fennel, kale, butternut squash, onion, garlic, vegetable broth
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, parsley, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, basil, fennel seed, green beans, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, parsley, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, basil, fennel seed, green beans, asparagus, garlic, canned chickpea