rosemary, extra virgin olive oil, parsley, thyme, red wine & butter recipes
4 recipes
Page 1
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef steak, cream, brandy, red wine vinegar, olive oil, bell pepper, chestnut mushroom, mustard, english mustard
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, venison, bread crumbs, marjoram, juniper berry, egg, button mushroom, sage, wild rice, onion, garlic, mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, canned anchovy, lamb shank, beef stock, shallot, red wine vinegar, canned whole tomato, olive oil, tomato, lima beans, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, parsley, thyme, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth