rosemary, extra virgin olive oil, parsley, thyme, red wine & potato recipes
5 recipes
Page 1
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, thyme, potato, leg of lamb, pecorino, flour, celery, cherry tomato, carrot, oregano, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, thyme, potato, beef stock, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, onion, garlic, mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, thyme, potato, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, olive oil, tomato, lima beans, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, thyme, potato, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, carrot, button mushroom, coriander powder, lentils, onion, sweet potato, garlic, canned chickpea, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, thyme, potato, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, garlic