rosemary, extra virgin olive oil, parsley, thyme, tomato & egg recipes
6 recipes
Page 1
Fried eggs with garlic herb crumbs
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, sourdough bread, lemon, vegetable oil, garlic
Eggs in a Wintry Tomato and Kale Sauce
food52.com
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, goat cheese, celery, kale, carrot, tomato paste, onion, garlic
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, flour, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, marjoram, basil, dijon mustard
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, veal stock, rack of lamb, bread crumbs, white wine, shallot, marjoram, fresh mint, artichoke, olive oil
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, butter, basil, sofrito, sage, vinegar, saffron, onion, potato, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, egg, parsley, tomato, thyme, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, butter, sun dried tomato, chive, sage, nutmeg, cayenne