rosemary, extra virgin olive oil, parsley, vegetable broth & butter recipes
9 recipes
Page 1
Homemade Rice-a-Roni
daringgourmet.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, walnut, orzo, long-grain white rice, onion
Mushroom-Cornbread Stuffing
eatingwell.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, pancetta, pecan, button mushroom, leek, cornbread, garlic
Roast tomato soup with cheesy phyllo sandwiches
taste.co.za
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, soft cheese, phyllo, tomato paste, tomato, sugar, garlic
Caramelized Onion Stuffing with Apples and Herbs
savorysimple.net
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, baguette, celery, apple, egg, sage, thyme, onion
Pasta e Fagioli Soup
thismessisours.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, parmesan, short-cut pasta, lemon, bay leaf, borlotti beans, tomato, cavolo nero, onion, garlic, chili flake
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, dijon mustard, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, carrot, dijon mustard, button mushroom, sage, thyme, onion
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, carrot, bay leaf, olive oil, rutabaga, thyme
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, parsley, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic