rosemary, extra virgin olive oil, parsley, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Pasta E Ceci - Pasta With Chickpeas
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, vegetable broth, ditalini, celery, basil, apple cider vinegar, onion, garlic
Chickpeas Soup With Roasted Chorizo
mediterranealicious.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, vegetable broth, chorizo, baguette, shallot, olive oil, chickpea, chili powder, potato, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, vegetable broth, parmesan, celery, chard, bay leaf, smoked paprika, sorghum, onion, canned tomato, garlic, scallion
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, chili flake