rosemary, extra virgin olive oil, parsley, vegetable broth & dijon mustard recipes
4 recipes
Page 1
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, vegetable broth, worcestershire, flour, butter, celery, maple syrup, cabbage, garlic powder, carrot, button mushroom, sage, thyme, onion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: extra virgin olive oil, rosemary, dijon mustard, parsley, vegetable broth, buttermilk, whole-wheat flour, wheat germ, cumin, lemon, baking powder, sesame oil, tahini, quick-cooking oats, egg, peas, edamame, sugar, garlic, oat bran, baking soda