rosemary, extra virgin olive oil, parsley, vegetable broth & potato recipes
5 recipes
Page 1
Chickpeas Soup With Roasted Chorizo
mediterranealicious.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, vegetable broth, chorizo, baguette, shallot, olive oil, chickpea, chili powder, garlic, canned chickpea
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, vegetable broth, beer, celery, marjoram, carrot, chickpea, leek, parsnip, thyme, turnip
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, carrot, olive oil, oregano, spinach, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, vegetable broth, flour, celery, paprika, carrot, bay leaf, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, garlic
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, garlic, canned chickpea