rosemary, extra virgin olive oil, parsley, vegetable broth & smoked paprika recipes
6 recipes
Page 1
Vegetarian paella
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, red onion, cherry tomato, vegetable oil, peas, paella rice, turmeric, garlic, canned artichoke
Griddled artichoke and red onion paella
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, red onion, cherry tomato, vegetable oil, peas, paella rice, turmeric, garlic, canned artichoke
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, parmesan, farro, celery, chard, bay leaf, chickpea, onion, canned tomato, garlic, scallion
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, parmesan, celery, chard, bay leaf, sorghum, onion, canned tomato, garlic, scallion, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, parmesan, farro, celery, chard, bay leaf, chickpea, onion, canned tomato, garlic, scallion
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, smoked paprika, parsley, vegetable broth, lemon, paprika, artichoke, peas, saffron, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic