rosemary, extra virgin olive oil, parsley, vegetable broth & tomato paste recipes
7 recipes
Page 1
Roast tomato soup with cheesy phyllo sandwiches
taste.co.za
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, soft cheese, butter, phyllo, tomato, sugar, garlic
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, pine nut, lemon, button mushroom, chickpea, sage, marsala wine, porcini, onion, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, parmesan, ditalini, celery, cabbage, carrot, white beans, onion, canned tomato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, carrot, button mushroom, oregano, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, flour, celery, paprika, carrot, bay leaf, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, carrot, button mushroom, oregano, thyme, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic