rosemary, extra virgin olive oil, parsley, vegetable broth & tomato sauce recipes
4 recipes
Page 1
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, vegetable broth, ditalini, celery, nutritional yeast, cannellini beans, basil, onion, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, vegetable broth, vegan butter, shallot, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, vegetable broth, vegan butter, shallot, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: tomato sauce, extra virgin olive oil, rosemary, parsley, vegetable broth, parmesan, ditalini, lemon, canned cannellini beans, fennel, kale, butternut squash, thyme, onion, garlic