rosemary, extra virgin olive oil, parsley, vegetable broth & white wine recipes
5 recipes
Page 1
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, vegetable broth, sourdough bread, celery, butternut squash, sage, leek, pearl onion, garlic, craisins
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, vegetable broth, parmesan, heavy cream, flour, portobello mushroom, carrot, mashed potatoes, onion, garlic
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, vegetable broth, bread, celery, shallot, apple, egg, sage, thyme, garlic, craisins
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, vegetable broth, bacon, parmesan, celery, cracked pepper, lemon, bay leaf, white beans, oregano, baby greens, onion, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, carrot, bay leaf, olive oil, rutabaga, thyme