rosemary, extra virgin olive oil, parsley, vegetable broth & zucchini recipes
5 recipes
Page 1
Green Minestrone
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, vegetable broth, parmesan, ditalini, peas, white beans, olive oil, green beans, onion, garlic
Country Style Veggie Pâté
godairyfree.org
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, vegetable broth, flax, chickpea flour, sunflower seeds, onion, sweet potato, garlic, tarragon, kasha, nutmeg
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, fresh mint, basil, peas, leek, green beans, thyme, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic