rosemary, extra virgin olive oil, parsley, white wine & rack of lamb recipes
3 recipes
Page 1
Lamb Ribs with Shallot–Pepper Butter Sauce
greatchefs.com
Ingredients: rack of lamb, white wine, extra virgin olive oil, rosemary, parsley, butter, shallot, champagne vinegar, thyme, garlic
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: rack of lamb, white wine, extra virgin olive oil, rosemary, parsley, veal stock, bread crumbs, shallot, marjoram, fresh mint, artichoke, egg, olive oil, tomato, thyme
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, white wine, extra virgin olive oil, rosemary, parsley, chicken stock, boneless lamb, bread crumbs, parmesan, polenta, sage, tomato, onion, chile pepper, garlic