rosemary, extra virgin olive oil, parsley, zucchini & oregano recipes
6 recipes
Page 1
Briam: Traditional Greek Roasted Vegetables
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, red onion, potato, canned tomato, garlic
Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, angel hair pasta, cherry tomato, red wine, smoked paprika, onion, asparagus, garlic, cayenne
Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, angel hair pasta, cherry tomato, red wine, smoked paprika, onion, asparagus, garlic, cayenne
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, sweet italian sausage, tomato sauce, basil, sweet italian pepper, tomato paste, onion powder, bell pepper, onion, canned tomato, garlic, chili flake
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, thyme, garlic, vegetable broth
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, rosemary, parsley, oregano, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, thyme, garlic, vegetable broth