rosemary, extra virgin olive oil, peas & saffron recipes
6 recipes
Page 1
Arroz Con Pollo - Rice with Chicken Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, rosemary, peas, saffron, chicken stock, chicken breast, canned whole tomato, long-grain white rice, parsley, bell pepper, onion
Farro and Kale Salad with Saffron Vinaigrette
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, rosemary, peas, saffron, walnut, farro, shallot, orange, rice wine vinegar, kale, cucumber, radish, orange juice, arbol chile pepper, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, peas, saffron, lemon, paprika, artichoke, smoked paprika, parsley, bell pepper, onion, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth
Cold Paella Salad
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, peas, saffron, shrimp, whole chicken, chicken stock, mussel, chorizo, red onion, chive, parsley, tomato paste, vinaigrette dressing, bell pepper, garlic, sherry vinegar, white rice
Southend pier paella
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, peas, saffron, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, parsley, olive oil, tomato, onion, paella rice, edible flowers, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, peas, saffron, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning