Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa
( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, potato, leg of lamb, yogurt, creme fraiche, honey, bay leaf, peas, celeriac, pumpkin, thyme, mint, garlic, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, onion, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, garlic, chili flake