rosemary, extra virgin olive oil, potato, parsley & canned whole tomato recipes
3 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, potato, canned anchovy, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, potato, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, red wine, olive oil, tomato, lima beans, thyme, garlic
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, canned whole tomato, parsley, potato, brisket, flour, celery, red onion, chive, red wine, carrot, vegetable oil, bay leaf, egg, onion, applesauce, garlic