rosemary, extra virgin olive oil, potato, shallot & tomato paste recipes
2 recipes
Page 1
Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, rosemary, tomato paste, potato, chicken stock, fish sauce, basil, tomato, risotto rice, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, rosemary, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake