rosemary, extra virgin olive oil, red wine, garlic, bay leaf & shallot recipes
4 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, leg of lamb, balsamic vinegar, fresh mint, vegetable oil, tomato, oregano, sugar, scallion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, beef roast, butter, balsamic vinegar, brown sugar, carrot, polenta, cranberry, tomato paste, thyme, cider
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, celery, tamari, sun dried tomato, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato