rosemary, extra virgin olive oil, red wine & pappardelle recipes
5 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, red wine, beef roast, parmesan, parsley, tomato paste, canned tomato, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, red wine, lamb shoulder, pecorino, celery, lemon, tomato sauce, white wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, red wine, lamb neck, ground lamb, ricotta, pecorino, celery, shallot, carrot, bay leaf, tomato paste, thyme, mint, canned tomato, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, red wine, beef roast, parmesan, ricotta, butter, celery, cracked pepper, lemon, basil, carrot, sage, tomato, onion, garlic, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, rosemary, red wine, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic