rosemary, extra virgin olive oil, sugar, lemon & canned anchovy recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, sugar, pie crust, parsley, capers, tomato, black olives, thyme, onion, garlic, scallion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, rosemary, sugar, rack of lamb, peppercorn, red onion, green olives, eggplant, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, garlic