rosemary, extra virgin olive oil, zucchini, carrot & lemon recipes
6 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, leg of lamb, chicken stock, israeli couscous, cumin, white wine, green olives, eggplant, bell pepper, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, fish stock, celery, fennel, thyme, onion, summer squash, potato, canned tomato, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, ground lamb, puff pastry, tomato sauce, kalamata olives, red wine, potato starch, oregano, thyme, onion, chile pepper, garlic
Jewel's Chicken Giardino
allrecipes.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, chicken breast, bow-tie pasta, milk, butter, white wine, broccoli, peas, garlic-pepper seasoning, cornstarch, tomato, bell pepper, spinach, thyme, summer squash, asparagus, garlic
Olive Garden's Chicken Giardino Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, chicken breast, bow-tie pasta, milk, butter, white wine, broccoli, peas, garlic-pepper seasoning, cornstarch, tomato, bell pepper, spinach, thyme, summer squash, asparagus, garlic
Olive Garden Chicken Giardino
food.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, carrot, chicken broth, chicken breast, bow-tie pasta, milk, butter, white wine, broccoli, peas, garlic-pepper seasoning, cornstarch, tomato, bell pepper, spinach, thyme, summer squash, asparagus, garlic