rosemary, fennel seed, chicken stock & canned whole tomato recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, fennel seed, pork shoulder, pancetta, cracked pepper, white wine, fennel, olive oil, tomato paste, oregano, onion, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, fennel seed, pork shoulder, pancetta, cracked pepper, white wine, fennel, olive oil, tomato paste, oregano, onion, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, fennel seed, pork shoulder, pancetta, cracked pepper, white wine, fennel, olive oil, tomato paste, oregano, onion, garlic, cayenne