rosemary, flour, chive & worcestershire recipes
2 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: worcestershire, flour, chive, rosemary, lamb stock, ground lamb, butter, cheddar, celery, red wine, carrot, onion, potato, garlic
French Three Onion Soup
foodnetwork.com
Ingredients: worcestershire, flour, chive, rosemary, beef broth, baguette, gruyere, butter, shallot, extra virgin olive oil, leek, sherry, thyme, onion