rosemary, fresh mint, garlic & canned anchovy recipes
9 recipes
Page 1
Butterflied Herb-Roasted Leg of Lamb
savorthebest.com
Ingredients: canned anchovy, rosemary, fresh mint, garlic, leg of lamb, olive oil
Slow-roast lamb shoulder
goodhousekeeping.com
Ingredients: canned anchovy, rosemary, fresh mint, garlic, lamb shoulder, lemon, white wine, olive oil, cornstarch, onion
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, rosemary, fresh mint, garlic, leg of lamb, greek yogurt, lemon, preserved lemon, extra virgin olive oil, parsley, capers
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, garlic, pancetta, veal steak, basil, dijon mustard, olive oil, capers, pickle
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, fresh mint, garlic, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, capers, pickle, potato
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, fresh mint, garlic, leg of lamb, walnut, walnut oil, lemon, dijon mustard, parsley, olive oil, capers, green peppercorn
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, garlic, lamb rump, cracked pepper, shallot, marjoram, dijon mustard, parsley, olive oil, capers, thyme
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, rosemary, fresh mint, garlic, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, lemon, marjoram, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, fresh mint, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato