rosemary, garlic, baby carrot, onion & chicken stock recipes
10 recipes
Page 1
Roast chicken with fennel, rosemary and garlic butter
olivemagazine.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, chicken breast, flour, butter, lemon, broccoli, fennel seed
Standing Rib Roast
foodnetwork.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, beef ribs, celery, extra virgin olive oil, red wine, bay leaf, button mushroom, cayenne
Garlic and rosemary lamb pot roast
womensweeklyfood.com.au
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, lamb shoulder, sour cream, white wine, eggplant, olive oil, new potato, canned tomato
Anne Burrell's Standing Rib Roast
today.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, beef ribs, celery, extra virgin olive oil, red wine, bay leaf, button mushroom, cayenne
Provincial Chicken Stew
bakeatmidnite.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, chicken thighs, parmesan, heavy cream, butter, white wine, olive oil, button mushroom
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, beef cheek, celery, extra virgin olive oil, red wine, carrot, parsley, sage, tomato, thyme, green peppercorn
Chicken Stew
cookedbyjulie.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, chicken thighs, cream, paprika, garlic granules, peas, button mushroom, tomato paste, cornstarch, thyme, potato, italian seasoning
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, veal steak, flour, butter, white wine, orange, extra virgin olive oil, canned whole tomato, bay leaf, parsley, tomato paste, leek, thyme
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, pork loin, flour, celery, basil, red wine, olive oil, button mushroom, butternut squash, sage, oregano, black olives, thyme
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: chicken stock, baby carrot, rosemary, onion, garlic, duck breast, butter, lemon, white wine, orange, fennel, kale, white wine vinegar, olive oil, beetroot, coconut cream, thyme, new potato, sugar, brussels sprout