rosemary, garlic, porcini & pheasant recipes

1 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, rosemary, porcini, garlic, pancetta, parmesan, milk, butter, celery, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, onion