rosemary, garlic, vegetable oil, bacon & pastry flour recipes
6 recipes
Page 1
Baked Rabbit and Vegetables Custards
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, worcestershire, beef broth, rabbit, butter, creme fraiche, lemon, kohlrabi, egg, bell pepper, onion
Beef Bourguignon
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, beef stew meat, ghee, butter, red wine, carrot, bay leaf, parsley, button mushroom, onion, cognac
Venison Stew
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, venison, butter, peppercorn, shallot, red wine, carrot, bay leaf, button mushroom, thyme, onion, cognac
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, duck, semolina flour, butter, shallot, chard, egg, sage, vinegar, thyme, potato, sugar, chervil
Beef Bourguignon
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, beef stew meat, butter, peppercorn, broccoli, marjoram, red wine, bay leaf, parsley, button mushroom, thyme, new potato, onion
Cabbage Rolls with Bacon and Potatoes
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Ingredients: bacon, pastry flour, rosemary, vegetable oil, garlic, ground beef, bread crumbs, butter, creme fraiche, brown mustard, cabbage, carrot, bay leaf, egg, allspice, celeriac, parsley, thyme, onion, potato, vegetable broth, caraway