rosemary, garlic, walnut, lemon & cayenne recipes
5 recipes
Page 1
Bistecca alla Fiorentina
aspicyperspective.com
Ingredients: walnut, lemon, rosemary, garlic, cayenne, beef steak, fennel, roasted red peppers, smoked paprika, olive oil, tomato paste, beetroot, sherry, potato, brussels sprout
California Chicken, Veggie, Avocado and Rice Bowls
halfbakedharvest.com
Ingredients: walnut, lemon, rosemary, garlic, cayenne, chicken breast, feta, cherry tomato, zucchini, extra virgin olive oil, long-grain white rice, smoked paprika, parsley, onion powder, bell pepper, avocado
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: walnut, lemon, rosemary, garlic, cayenne, walnut oil, goat cheese, red onion, balsamic vinegar, sun dried tomato, bay leaf, dijon mustard, olive oil, mustard powder, arugula, thyme, green lentils
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: walnut, lemon, rosemary, garlic, cayenne, veal chops, butter, kale, olive oil, butternut squash, coriander powder, parsnip, thyme, agave nectar, onion, chili flake, chinese five spice
Savory Cheesecake with Beets and Red Cabbage
vegetariantimes.com
Ingredients: walnut, lemon, rosemary, garlic, cayenne, ricotta, creme fraiche, blue cheese, red onion, cabbage, ginger root, bouillon cube, rice flour, bay leaf, egg, olive oil, orange juice, beetroot, coriander powder